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Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.
Something that some of you may already understand is that by eating the right foods can have a huge effect on your health. Something that you should not eat no matter what is the varied foods that you will find at all of those take out places. These types of foods are loaded with bad fat and also have little or no nutritional value. In this posting we are going to be going over foods that you need to be eating that can help you remain healthy and balanced.
Furthermore when it comes to having a dessert after your meals you should consider having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are in addition required for maintaining your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.
If you determine that your overall health is important to you, you ought to take these recommendations to heart. Also if you remove all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to thai green curry with chicken recipe. To make thai green curry with chicken you need 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Thai Green Curry with Chicken:
- Prepare Base spices and herbs
- Take 1 Kantong Thai Green Curry paste
- Get 1 Lemon grass stalk
- Take 3 Keffir Lime leaves
- You need 1/2 teaspoon galangal powder
- Take 3 tablespoon Canola Oil
- Get 3 medium size green / red Chillies
- You need Protein
- Prepare 800 grams diced chicken thighs
- Take Base Soup
- You need 400 ml coconut milk
- You need Veggies
- Prepare 2 medium size carrots
- You need 1 1/2 small size broccoli
- You need Additional seasoning
- Use 1 teaspoon chicken stock powder
- Get 1 teaspoon sugar
- Get Sprinkle of salt
- Provide Sprinkle of white pepper
Steps to make Thai Green Curry with Chicken:
- Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
- Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
- Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
- When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
- Taste it, before putting on a bowl of warm cooked fluffy rice.
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