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Thai Punang Curry
Thai Punang Curry

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We hope you got benefit from reading it, now let’s go back to thai punang curry recipe. To make thai punang curry you only need 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Thai Punang Curry:
  1. Get 500 gm chicken
  2. Use 6-7 garlic clove
  3. Get 1 inch ginger
  4. Prepare Chopped lemon grass
  5. You need Chopped coriander root with steam
  6. Get 1 cup salas
  7. Get 1/4 cup roasted peanuts
  8. Use Lemon zest
  9. Provide 1 Chopped lemon leaf
  10. Get 1/2 tbs brown sugar
  11. Take 1/2 tbs rock salt
  12. Take 1/2 tbs cumin powder
  13. Prepare 1/2 tbs coriander powder
  14. Get 1/3 tbs tamarind
  15. You need Soaked red kashmiri chillies
  16. Take 4 tbs oil
  17. Get 1/2 cup coconut milk
Steps to make Thai Punang Curry:
  1. Soak the chillies for 4hr.
  2. Blend Salas, peanuts, lemon zest, lemon leaves, coriander leaves, lemon grass,ginger, garlic, brown sugar, rock salt, tamarind in a rough consistency.
  3. Take a pan add oil, add the prepared paste. Cook them till it will release oil. Add the chicken thai pieces. Mix them well.
  4. Add the Coconut milk, cumin powder, coriander powder and mix them well. Cook it for 30min in a low flame.

Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Thai Chicken Panang Curry has a very distinctive taste; it is intended to be both spicy and sour at the same time. When a chef gets the recipe right, then this taste is perfectly balanced. Panang Curry is a classic dish of tender meat drenched in a rich curry sauce. Recipe from Pailin Chongchitnant of Hot Thai Kitchen.

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