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Thai Green Curry
Thai Green Curry

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We hope you got benefit from reading it, now let’s go back to thai green curry recipe. You can cook thai green curry using 25 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Thai Green Curry:
  1. Take green Curry paste-
  2. You need lemongrass (if you don't have lemongrass,use lemon juice)
  3. Provide galangal chopped
  4. You need kaffir lime leaves
  5. Get garlic cloves
  6. You need thai shallots(or green onion)
  7. Use thai sweet basil
  8. Prepare coriander leaves
  9. Prepare green chillies
  10. Get Other ingredients:-
  11. Take tofu cut into cubes
  12. Use eggplant
  13. Use vegetable of your choice
  14. Get bamboo shoots
  15. You need brown sugar
  16. Use coconut milk
  17. Take soy sauce
  18. Get green beans trimmed
  19. You need oil
  20. Use Kaffir lime leaves
  21. You need vegetable stock
  22. Provide salt
  23. You need Cashews to garnish
  24. You need Red chilli for garnish
  25. You need Basil leaves for garnish
Instructions to make Thai Green Curry:
  1. Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
  2. Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
  3. Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
  4. Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
  5. Serve with jasmine rice or plain rice.

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