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Thai Red Curry With Chicken
Thai Red Curry With Chicken

Before you jump to Thai Red Curry With Chicken recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been taught to think that comfort foods are bad and to be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this holds true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. There are several foods that, when you consume them, may better your mood. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Grains can be great for overcoming a bad mood. Teff, barley, millet, quinoa, etc are all great for helping you feel happier. These foods can help you feel full for longer also, which can help your mood too. Feeling famished can be awful! The reason these grains elevate your mood is that they are easy for your stomach to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

As you can see, you don’t need to eat all that junk food when you want to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to thai red curry with chicken recipe. You can have thai red curry with chicken using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Thai Red Curry With Chicken:
  1. Use 1 lb cubed chicken breast
  2. Prepare 2 sliced red bell peppers
  3. You need 4 oz Thai red curry paste
  4. Use 1 can (13.5 oz) coconut milk
  5. Get 1 tbsp fish sauce
  6. Provide 1 tbsp rice vinegar
  7. Prepare 3-5 Thai basil leaves
Instructions to make Thai Red Curry With Chicken:
  1. Bring coconut milk to a boil in a large pot over high heat, stirring frequently.
  2. Just before boiling add the curry paste and stir to blend.
  3. Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes.
  4. Serve over jasmine rice and enjoy!

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