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We hope you got benefit from reading it, now let’s go back to mussels ‘tsukudani’ recipe. To cook mussels ‘tsukudani’ you only need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Mussels ‘Tsukudani’:
- You need Frozen Shelled Mussel Meat *smaller pieces are more suitable
- Prepare Sake (Rice Wine)
- Provide Mirin
- Get Sugar
- Get Soy Sauce
- Prepare thumb-size piece Ginger *sliced into thin strips
Instructions to make Mussels ‘Tsukudani’:
- Place Sake, Mirin, Sugar, Soy Sauce and thinly sliced Ginger in a large saucepan and heat to boil.
- Add frozen shelled Mussels and cook uncovered over medium heat for 15 to 20 minutes or until the sauce is gone. While cooking, remove scum and black bits if come to the surface.
- Enjoy with freshly cooked Japanese short grain rice.
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