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Before you jump to Thai prawn curry recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
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We hope you got insight from reading it, now let’s go back to thai prawn curry recipe. To make thai prawn curry you only need 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Thai prawn curry:
- Provide sweet potato
- Prepare coconut cream
- Use vegetable stock
- Get mange tout
- Use pak choi
- You need red pepper
- Provide rice
- Take lime
- Provide basmati rice
- Prepare Curry paste
- Get shallot
- Use lime
- Provide root ginger
- You need coriander
- Take red chilli
- Prepare salt
Instructions to make Thai prawn curry:
- Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth.
- Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture.
- Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender.
- Once the sweet potato is tender add halved mangetout, pak choi and diced pepper.
- Cover with a lid and cook for a further 5 minutes. Taste to check seasoning.
- Cook prawns in a separate pan and then toss into wok.
- Cook basmati rice and then serve, adding lime wedges to the side.
You could also serve it over noodles instead of rice. From a vibrant Goan curry to a Thai massaman and a healthy prawn masala, try one of seafood curries for a quick and spicy midweek meal. But thai prawns curry has a special place in our heart. All you need is a red thai curry paste and coconut milk you could make them home or bring from the store. Prawn red Thai curry with rice.
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