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Thai chicken curry
Thai chicken curry

Before you jump to Thai chicken curry recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

A lot of us have been trained to believe that comfort foods are bad and must be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be super nutritious and good for you. There are several foods that actually can raise your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Some grains are actually great for fighting off bad moods. Quinoa, barley, teff, millet, etc are all good for helping you be in a happier state of mind. They help you feel full as well which can actually help to improve your mood. Feeling starved can be a real downer! These grains can improve your mood because it’s easy for your body to digest them. You digest them quicker than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

So you see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to thai chicken curry recipe. You can cook thai chicken curry using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Thai chicken curry:
  1. You need Thai curry paste
  2. Take chicken breasts diced
  3. Get mild curry powder
  4. Use turmeric powder
  5. You need coconut milk
  6. Use olive oil
  7. Use basmati rice
  8. You need Oven chips
  9. Use Parsley for presentation
Steps to make Thai chicken curry:
  1. Mix chicken with 1/2 tsp olive oil and 1 Tbs curry powder and put in the oven at 180 degrees for 15 mins
  2. Meanwhile while the chicken is in the oven put the chips in the oven at the same temperature but for a longer time till crispy and brown
  3. Bring water up to a boil and boil the rice till it expands to the packet
  4. Add curry paste into a pan with olive oil and fry for up to 5 minutes
  5. Add coconut milk to the paste and simmer for 5 minutes
  6. Add the chicken from the oven along with the curry powder and turmeric and simmer for a further 10 minutes
  7. Serve your ingredients in a way you desire and enjoy ! X

My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. Thai Gluten-Free Low Carb Chicken Thigh. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste!

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