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Grilled eggplants in thai curry
Grilled eggplants in thai curry

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We hope you got insight from reading it, now let’s go back to grilled eggplants in thai curry recipe. To cook grilled eggplants in thai curry you only need 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Grilled eggplants in thai curry:
  1. Prepare Ingredients for red curry paste
  2. Use whole dry kashmiri red chilles, soaked in warm water for 15 minutes and drained
  3. Get roughly chopped onions
  4. Get finely chopped lemon grass (hare chai ki patti)
  5. Use coriander (dhania) seeds
  6. You need cumin seeds (jeera)
  7. Provide roughly chopped ginger (adrak)
  8. Prepare finely chopped coriander (dhania)
  9. You need roughly chopped garlic (lehsun)
  10. Take grated lemon rind
  11. Prepare white pepper powder
  12. Get Salt
  13. Take Ingredients for grilled Eggplant in Thai Red Curry Paste
  14. Provide eggplants
  15. Get red curry paste
  16. Take olive oil/ or any other vegetable oil
  17. Provide Salt
  18. You need grated mozzarella cheese
  19. Take hung curd
  20. You need haldi powder
Instructions to make Grilled eggplants in thai curry:
  1. Method for thai curry
  2. Combine all the ingredients in a mixer and blend it into a smooth paste using ¼ cup of water. - Use as required or store refrigerated.
  3. Cut and wash eggplants in round and thin shape. Marinate them in curd, haldi powder and salt for at least 1/2 hr. Now take a grilling try and spread some olive oil in it.
  4. Now place that marinated eggplants in it. Now spread red curry paste to it. - cover the eggplants evenly.
  5. Put a thick layer on it. Now great some mozzarella cheese on it and grill it for 10-12 mins. Your Grilled Eggplant in Thai Red Curry Paste is ready to serve. - - I have grilled it in micro grill combo

I asked my husband, Roby if he knew what they were. Perfectly cooked and mixed with Capsicums,eggs, onions then gently cooked to perfection. perfect for any Sri lankan meal. Thai eggplant stir-fried curry with Capsicums and eggs. You might be familiar with the purple variety of the Thai eggplant. Miso and eggplant is an incredible flavour combination.

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