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We hope you got benefit from reading it, now let’s go back to thai green curry with chicken recipe. To make thai green curry with chicken you need 21 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Thai Green Curry with Chicken:
- Prepare 350 g Chicken Meat (boneless, skinless, cut into pieces)
- Use Green Curry Paste (processed in a blender);
- Get 50 g Shallots
- Get 20 g Garlic
- Prepare 10 g Turmeric
- Use 20 g Galangal
- Provide 40 g Lemongrass
- You need 50 g Green Chillies
- Prepare 20 g Bird's Eye Chilli (also called Thai Chilli)
- Take 20 g Thai Basil (or just Basil)
- Prepare 2 tsp Coriander Powder
- You need 1 tsp Cumin Powder
- Prepare 1 tsp White Pepper
- Use 25 g Fermented Shrimp Paste
- Provide For Cooking;
- Provide 3 Tbsp Cooking Oil
- Get 1 cup Coconut Milk
- Use 1 cup Chicken Stock
- Prepare 2 Tbsp Lime Juice
- Take 2 tsp Sugar
- Provide 1/2 tsp Fish Sauce
Steps to make Thai Green Curry with Chicken:
- COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
- COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
- ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.
Make this with chicken or even entirely meat free. This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish. This is a green curry recipe I've cobbled together over the years. The vegetables aren't completely traditional, but they give the whole thing a good texture and variety. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
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