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Thai Green Curry
Thai Green Curry

Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Most of us have been trained to think that comfort foods are not good and must be avoided. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. There are some foods that, when you consume them, may better your mood. When you are feeling a little down and are in need of an emotional boost, try a few of these.

Cold water fish are wonderful for eating if you wish to combat depression. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two things that raise the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can greatly raise your mood.

As you can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to thai green curry recipe. You can have thai green curry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Thai Green Curry:
  1. Use vegetable oil
  2. Use Thai green curry paste
  3. Take soft dark brown sugar
  4. Take chicken, cut into chunks
  5. Take kaffir lime leaves, torn into pieces
  6. You need coconut milk
  7. Prepare Thai fish sauce or light soy sauce
  8. You need coriander
  9. Provide lime, juice only
Instructions to make Thai Green Curry:
  1. Heat the oil in a wok or pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute.
  2. Reduce the heat slightly and stir in the chicken pieces and lime leaves until coated in the paste.
  3. Add the coconut milk, fish sauce/soy sauce and bring to a simmer, cooking for 30minutes until thickened slightly.
  4. Stir in the corriander and lime juice. Check for seasoning, adding more fish sauce/soy sauce if needed
  5. The curry is best left to sit for a few minutes so the sauce becomes creamier

For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables.

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