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Thai Green Curry
Thai Green Curry

Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

The one thing that some of you may already understand is that by consuming the right foods can have a massive effect on your health. Something that you should not eat no matter what is the different foods that you will find at all of those fast food places. You will recognize that the nutrition in these kinds of is non existent and the negative effects can be very bad. Because of this we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.

You must remember your mother and father telling you to ensure that you eat your vegetables, that is mainly because this is extremely important for a healthy body. You may already know that most of the vitamins you need on a daily basis can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. One of the vegetables which will provide you with the potassium you need is broccoli. Spinach is also something that you might want to start eating more of as it contains a lot more vitamins and minerals when compared with other vegetables.

By following a few of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly processed foods that you can find in any store is additionally not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to thai green curry recipe. You can have thai green curry using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Thai Green Curry:
  1. Take 1 chicken breast diced
  2. You need 1 green pepper chopped into chunks
  3. Prepare 1 pack baby corn
  4. Take 1 red onion chopped into chunks
  5. Use 1 handful bamboo shoots
  6. You need 1 can coconut milk
  7. Take 1 fresh kaffir lime leaf
  8. Take 1 tablespoon olive oil
  9. Provide Boiled Rice, to serve
  10. Provide Lime, to garnish
  11. You need Thai green curry paste - jar or pre-made
Instructions to make Thai Green Curry:
  1. Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total)
  2. Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins
  3. Add the Thai green curry paste and cook for 2 mins
  4. Stir in the coconut milk and cook for 2 mins
  5. Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish

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