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Thai Green Curry
Thai Green Curry

Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Are Going To Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to thai green curry recipe. You can have thai green curry using 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Thai Green Curry:
  1. Use Boneless Chicken Breasts
  2. Take Onions
  3. You need Peppers (Red,Green & Yellow)
  4. Get Thai Green Curry Paste
  5. Take Coconut Ideal Milk
  6. Provide Chicken Stock
  7. Get Mix Veg. (Baby Corn,Broccoli & Suger snap peas)
  8. Use Garlic Sault to Taste
  9. You need Pepper to Taste
  10. Provide Oil for Browning
  11. Use Egg Noodles
Instructions to make Thai Green Curry:
  1. Heat oil. Add Onions,do not brown,they must just go "glossy" . Add cubed Chicken. cover till Chicken is coocked. Add Cubed peppers & Mix Veg.
  2. Add Curry paste
  3. Add coconut condensed milk. kan also use plain coconut milk
  4. Add Chicken stock cube
  5. cover lid and simmer for 10 min
  6. in a seperate pot. bring water to a boil.
  7. add salt
  8. then add egg noodles
  9. cook noodles according to directions as some noodles have different cooking times
  10. can also be served with Jasmine/Basmati rice

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