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Garlic Pasta with Mussels
Garlic Pasta with Mussels

Before you jump to Garlic Pasta with Mussels recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

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Following a few of the suggestions above you will find that you can be living a healthier life. One thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to garlic pasta with mussels recipe. To make garlic pasta with mussels you only need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Garlic Pasta with Mussels:
  1. Get PanaPesca Cooked Mussel Meat
  2. Prepare small onion diced
  3. Take Ronzoni Garden Delight spaghetti pasta
  4. Provide chopped parsley
  5. Take butter
  6. Use medium garden tomato, diced (remove seeds and water first)
  7. Use chopped garlic
Steps to make Garlic Pasta with Mussels:
  1. In 4 quart pot cook the pasta mix according to package directions for 6 minutes.
  2. In a large skillet over medium high heat, saute the onions, garlic and parsley in the butter until clear.
  3. Drain the pasta and add back to pot adding the cooked onions, garlic, parsley. Stir in the thawed cooked mussel meat and continue for 3 minutes (or until mussels are heated to liking) of cooking the pasta mix.
  4. Divide into 4 serving dishes and top with the chopped tomato and garnish with chopped parsley.

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