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Corned Beef Potatoes
Corned Beef Potatoes

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We hope you got benefit from reading it, now let’s go back to corned beef potatoes recipe. To cook corned beef potatoes you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Corned Beef Potatoes:
  1. Take potatoes, peeled, diced, steamed until soft, removed from the heat, set aside
  2. You need butter
  3. You need onion, minced
  4. Provide corned beef
  5. Prepare medium carrot, small diced
  6. Get green beans, cut into small pieces
  7. Use frozen corn
  8. Get salt or to taste
  9. Get white pepper powder or to taste
  10. Prepare nutmeg powder
  11. Use green onions, thinly sliced
Steps to make Corned Beef Potatoes:
  1. Heat butter in a skillet. Sauté onion until fragrant.
  2. Add corned beef. Mix well.
  3. Add carrot,green beans, and corn. Keep stirring until the vegetables cooked.
  4. Season with salt, white pepper powder, and nutmeg powder. Mix well. Test the test.
  5. Lastly, add sliced green onions. Mix well again. Remove from the heat. Serve warm. Yum! 😋

It's an easy one-dish meal your family will love! Comforting potato chowder with tons of corned beef! Corned beef is something I've never gotten before at my deli counter, until I started making all these leftover corned beef recipes - and. There are two basic steps to corned beef: the rub and the cooking. The rub consists of a mix of spices and, more importantly, the salt and nitrites that give corned beef its characteristic hammy flavor.

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