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Before you jump to Corned Beef recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
Most of us believe that comfort foods are bad for us and that we ought to keep away from them. At times, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. There are a number of foods that really can raise your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try some of these.
Put together a trail mixout of various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for raising your mood. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is the “feel good” natural substance that directs your brain how you feel day in and day out. The more of it in your brain, the happier you’ll feel. Not just that, nuts, specifically, are a great protein source.
As you can see, you don’t need junk food or foods that are not good for you to feel better! Try a couple of of these hints instead.
We hope you got benefit from reading it, now let’s go back to corned beef recipe. You can cook corned beef using 9 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Corned Beef:
- You need 1750 grams uncooked corned beef silverside
- Provide 2 carrot, roughly chopped
- You need 1 large onion, roughly chopped
- Take 1 teaspoon peppercorns
- You need 7 cloves
- Prepare 5 bay leaves (small size) 3 for lager size of bay leaves
- Prepare 2 tablespoon brown sugar
- Provide 1/2 cup malt vineger/apple cider vinegar
- Prepare Enough broth/ water to cover
Steps to make Corned Beef:
- Rinse corned silverside in cold water to remove any surface brine then place the beef into a large deep pot. Add the rest of the ingredients and fill with enough broth/water to cover the beef. - Place the pot over high heat and bring to a boil. - Once boiling, reduce the heat until it is a gentle simmer. Cover and cook for 2 hours, and maintain a simmer. - Remove the beef from the liquid and allow it to rest for 15 minutes. Cut into sliced and - serve & enjoy with any dish you like.
Corned beef isn't the kind of thing you eat every day, so when you do make it, you want it to be special. Patrick's Day feast or just in the mood for a reuben, we've got plenty of. Corned beef is beef that has been cooked and preserved using salt. You're most likely to find it sold in cans in the tinned goods aisle of the supermarket. The best corned beef is cured at home, using a spice mix tailor-made to your taste, and cooked at a gentle simmer until it has the exact texture you're looking for.
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