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Before you jump to Yummy linguine with mussels 🦪 recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
Many of us think that comfort foods are bad for us and that we should avoid them. At times, if the comfort food is candy or another junk food, this holds true. Other times, comfort foods can be utterly nutritious and good for us to consume. There are some foods that actually can boost your moods when you consume them. When you feel a little down and are needing an emotional pick-me-up, try a couple of these.
Eggs, would you believe, are terrific for helping you fight depression. Just make sure that you don’t get rid of the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the egg yolk in particular, are rich in B vitamins. B vitamins can truly help you boost your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try to eat an egg and feel a lot happier!
So you see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try a couple of of these tips instead.
We hope you got insight from reading it, now let’s go back to yummy linguine with mussels 🦪 recipe. You can cook yummy linguine with mussels 🦪 using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yummy linguine with mussels 🦪:
- Take chilies
- Provide garlics
- Provide linguine pasta
- Take olive oil
- Get black pepper
- You need mussels
- You need sea salt
Steps to make Yummy linguine with mussels 🦪:
- Heat water in medium pot, tease in 200g linguine after boil. Salt the water generously with sea salt.
- Heat oil and chopped garlic in the sauce pan. Add in all mussels when the smell of garlic emerge, follow with chopped chillies. Add a cradle of pasta water when it gets too dry.
- When mussels are open and happily laughing at you, take them out. Now.
- At this point. This is my way of making pasta — boil linguine with the juice left from mussel, so that they suck all the good taste in the noodles.
- Then, the final step! Plate them to two portions, doctorate with some mussel, and serve all mussels in another bowl. Remember to prepare an empty bowl for the shells. Enjoy!
Put the mussels to soak in a sinkful of cold water - using a knife to scrape off any bits of beard or barnacle that cling to the shells - while you heat the water for the pasta. When the water comes to the boil, add salt and then, when boiling again, the linguine. Cook them until nearly ready: you're going to. Easy Linguine With Mussels!!!: Here is one of my favorite pasta recipes that i made one time when i was very hungry and had limited food supplies. Once done rinse the linguine and serve on plate, add the mussels and also add the oil in it (small amount per serving), add the lemon juice then add.
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