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We hope you got benefit from reading it, now let’s go back to corned beef fritters recipe. You can cook corned beef fritters using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Corned Beef Fritters:
- You need corned beef
- Prepare egg
- Use katakuriko or potato starch (regular flour should work, too)
- Take mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- Take Oil for frying
Instructions to make Corned Beef Fritters:
- Combine corned beef, egg, katakuriko, and mild homemade rub. Mix well.
- Heat the oil in a frying pan. Medium heat should be fine.
- Use a spoon to pour the batter to the pan. Fry for a couple of minutes or so.
Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Corned beef recipes, including glazed corned beef, crockpot corned beef and cabbage, and Corned beef is a popular meat for St. Patrick's Day meals and comforting boiled dinners, but don't. Fresh corn fritters are best eaten out of hand with a little sauce and a cold beer, but they are also a great base for appetizers.
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