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Corned Beef and Cabbage
Corned Beef and Cabbage

Before you jump to Corned Beef and Cabbage recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been conditioned to believe that “comfort” foods are not good for the body and have to be avoided. Often, if your comfort food is candy or another junk food, this holds true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. There are several foods that actually can improve your moods when you eat them. When you feel a little down and need an emotional boost, try some of these.

Put together a trail mixout of different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for elevating your mood. This is because these nuts are rich in magnesium, which helps to increase serotonin production. Serotonin is known as the “feel good” chemical and it tells your brain how you should be feeling day in and day out. The more you have of it, the more pleasant you will feel. Nuts, in addition to improving your mood, can be a super source of protein.

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to corned beef and cabbage recipe. To make corned beef and cabbage you need 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Corned Beef and Cabbage:
  1. Use 1 Corned Beef brisket (with the spice packet)
  2. Provide 1 (12 oz) Guinness black lager beer
  3. Take 2.5 cups Water
  4. Take 1 Onion sliced
  5. Provide 6 Garlic cloves smashed
  6. Prepare Creole mustard
  7. Use 3 Tblsp butter
  8. You need Carrots
  9. Prepare Red potatoes (small)
  10. Get Green Cabbage sliced
  11. You need Thyme
  12. Get Bayleaves
  13. Take Whole grain mustard dipping sauce (optional)
Steps to make Corned Beef and Cabbage:
  1. Place the onion, garlic, and butter in the pot
  2. Place your brisket (fat side down) on top of that with the lifting handles
  3. Rub Creole mustard all over the top of brisket and add the spice packet
  4. Next pour your beer and water in the sides (I only had Coors light)
  5. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
  6. Once the brisket is done lift it out of the pot to rest and cover with foil
  7. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
  8. When that is done serve together with the brisket and ENJOY 😊😋
  9. Don't forget to cut against the grain !!

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