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We hope you got benefit from reading it, now let’s go back to brad's corned beef hash recipe. To make brad's corned beef hash you need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Brad's corned beef hash:
- Prepare 3 medium potatoes
- You need 1/2 LG red onion
- Provide 2 cups left over corned beef, shredded
- Use Sea salt and black pepper
- Prepare 2 tbs cider vinegar
- Provide Eggs
- Provide 1 1/2 tbs minced garlic
Instructions to make Brad's corned beef hash:
- Wash potatoes. Quarter lengthwise. Slice very thin.
- Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast.
- When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy.
- Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through.
- Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy.
A British corned beef hash is the ultimate comfort food. It also doesn't hurt that it is so quick and easy to make. Unlike in the States, corned beef in the U. K. is more often canned, which is considered the British way. This is not to say that homemade corned beef would not work wonderfully in this recipe.
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