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Asian Steam Mussels
Asian Steam Mussels

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Everybody likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also necessary for maintaining your health. You may also want to combine a few things like orange sections, shredded coconut combined with a teaspoon of honey.

For those of you who want to get started living a much healthier life the tips above are able to help you do that. Something that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to asian steam mussels recipe. To cook asian steam mussels you only need 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Asian Steam Mussels:
  1. Get Sauce
  2. Take oyster sauce
  3. Provide soy sauce
  4. Get water
  5. Take Fixin‘
  6. You need olive oil, extra virgin
  7. Use garlic, thinly sliced
  8. You need onion, thinly sliced
  9. Get carrot, chopped
  10. Prepare hot pepper, thinly sliced
  11. Get scallion, cut into 1 1/2 inch length
  12. Use turkey bacon, sliced
  13. Provide Final touch
  14. Provide fresh mussels
  15. You need sesame oil
  16. Provide cooking wine
  17. Take sugar
Instructions to make Asian Steam Mussels:
  1. soak fresh mussels in cold water for 30 min. Rinse a few times to ensure shells are clean.
  2. Drain the water, set aside mussels
  3. Heat olive oil in a large deep pot
  4. Add all of the vegetables and bacon (fixin‘) to the pot, stir fry for 2 minutes
  5. Add in sauce ingredients and cook for 1 minute
  6. Add in mussels and rest of the ingredients and cook with lid on until all of the mussels open, about 3 minutes
  7. Serve!

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