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Stuffed corned beef
Stuffed corned beef

Before you jump to Stuffed corned beef recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us think that comfort foods are terrible for us and that we ought to stay away from them. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be extremely healthy and good for you. There are a number of foods that, when you consume them, may improve your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Eggs, you might be astonished to learn, are wonderful at battling depression. You must see to it, though, that what you make includes the egg yolk. Whenever you want to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, specifically the egg yolks, are loaded with B vitamins. These B vitamins are great for helping to boost your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that dictate your mood. Eat an egg and cheer up!

You can see, you don’t need junk food or foods that are bad for you so you can feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to stuffed corned beef recipe. To cook stuffed corned beef you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Stuffed corned beef:
  1. Prepare 3 1/2 cup all purpose flour
  2. Get 2 packages rapid rise yeast
  3. Prepare 2 tbsp sugar
  4. Provide 1/4 tsp salt
  5. Get 1 cup water (120 - 130 F.)
  6. You need 1/4 cup yellow mustard
  7. Prepare 2 tbsp butter
  8. Take 3 cup cooked corn beef or as much as u can fit in the bread
  9. Prepare 6 slice Swiss cheese
  10. Provide 1 sauerkraut drained and pressed - as much as u want to add
  11. Take 1 white egg wash
Steps to make Stuffed corned beef:
  1. In a large bowl, combine 1 1/2 cups flour, yeast, sugar and salt. Add warm water, mustard and butter; stir well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes. Cover and let rest for 10 minutes.
  2. On lightly floured surface, roll dough to a 10x15 rectangle. Layer corned beef, Swiss cheese, and sauerkraut in the center third of the rectangle. Use a knife to make cuts from filling to dough edge, approximately 1 inches apart. Folds strips across bread, alternating sides. Cover loaf and let rise in a warm area for 45 minutes.
  3. Preheat oven to 375°F
  4. Brush risen loaf with beaten egg. Bake in preheated oven for 30 minutes, until golden brown.
  5. When done cooking, add salt for additional flavor or stone ground mustard

The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Corned beef isn't the kind of thing you eat every day, so when you do make it, you want it to be special. Patrick's Day feast or just in the mood for a reuben, we've got plenty of. Corned beef is essentially beef cured in a salt brine, with some pickling spices for added flavor. Corned beef gets its vibrant pink color from the use of sodium nitrite, a chemical compound that also.

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