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Before you jump to Corned Beef & Potato Salad recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
A lot of us believe that comfort foods are bad for us and that we ought to stay away from them. Often, if your comfort food is basically candy or other junk foods, this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. There are some foods that, when you consume them, may better your mood. If you feel a little bit down and in need of an emotional pick me up, try a number of these.
Put together several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all great for helping to boost your mood. This is because these nuts are high in magnesium, which helps to boost serotonin production. Serotonin is the “feel good” chemical that tells your brain how you feel day in and day out. The more serotonin in your brain, the happier you’ll feel. Not just that but nuts, in particular, are a fantastic protein food source.
As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to corned beef & potato salad recipe. To cook corned beef & potato salad you only need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Corned Beef & Potato Salad:
- You need 1 C mayonnaise
- Get 1/2 lb corned beef; medium dice
- Provide 1 lb cooked red potatoes; quatered
- Use 4 cloves garlic; creamed
- You need 4 oz swiss cheese; small dice
- Get 1 bunch scallions; 1/4" bias cut
- You need 1 stalk celery; small dice
- Take 1/4 C country dijon mustard
- Take 1/4 C grated parmesean
- Prepare 1 large pinch kosher salt & black pepper
Instructions to make Corned Beef & Potato Salad:
- Whisk together mayonnaise, mustard, garlic, parmesean, salt, and pepper.
- In a large mixing bowl combine remaining ingredients and mix together.
- Add dressing and mix well. Store in fridge up to 3 days.
- Variations; Roasted bell peppers, bell peppers, roasted garlic, parsley, sage, oregano, rosemary, thyme, celery seed, fennel, fennel seed, white pepper, peppercorn melange, bacon, pancetta, salami, capicola, pastrami, pepperoni, cheddar, provolone, gruyere, gouda, cabbage, mustard seed, dijon, worcestershire, carrots, crushed pepper flakes, chives, horseradish, yellow onion, shallots, habanero, paprika, smoked paprika, caraway seed, cayenne,
Corned beef isn't the kind of thing you eat every day, so when you do make it, you want it to be special. Patrick's Day feast or just in the mood for a reuben, we've got plenty of. Corned beef is beef that has been cooked and preserved using salt. You're most likely to find it sold in cans in the tinned goods aisle of the supermarket. The best corned beef is cured at home, using a spice mix tailor-made to your taste, and cooked at a gentle simmer until it has the exact texture you're looking for.
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