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corned beef hash
corned beef hash

Before you jump to corned beef hash recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Are Going To Effect Your Health.

Many people do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food place. These kinds of foods are packed with bad fat and also have very little nutritional value. This is why we are going to be going over the foods that you should be eating that will have a positive effect on your health.

You must remember your mother and father telling you to make sure you eat your vegetables, that is simply because this is extremely important for a healthy and balanced body. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables also have potassium. One of the veggies that can provide the potassium you need is broccoli. You will additionally discover that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

By following a few of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to corned beef hash recipe. To make corned beef hash you only need 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook corned beef hash:
  1. Prepare 4 carrots
  2. Provide 1 onion
  3. You need 1 tin of corned beef
  4. You need 6 reg size potatos
  5. Prepare 1 beef stock
  6. Use 1 herb infusion pod
  7. Prepare 1 gravy granuals
  8. You need 1 water
  9. Use 1 salt
  10. Provide 1 pepper
Steps to make corned beef hash:
  1. peel and chop potatos into quarters
  2. slice carrots
  3. finely slice onion and add to pot on hob with potatos and carrots
  4. add salt and pepper to taste
  5. boil kettle and fill pot to just cover
  6. add herb infusion and beef stock pod
  7. add some gravy granuals and bring to boil, once boiling lower heat to simmer
  8. after 50 mins chop corned beef and add to pot
  9. add more gravy granuals to thicken to taste
  10. also add dumplings if you like and add them to the pot after 25 mins

A traditional storecupboard supper of fried potatoes with thrifty corned beef. Recipe courtesy of Crown Decorative Products Ltd. So a corned beef hash for St. Patrick's Day is naturally right up my alley. Plus, I am not a fan of cooked cabbage at all, so this is a win-win in terms of getting my corned beef fix for the holiday.

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