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Better Filipino Corned Beef
Better Filipino Corned Beef

Before you jump to Better Filipino Corned Beef recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us believe that comfort foods are bad for us and that we should keep away from them. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be really nutritious and good for you. There are several foods that, when you eat them, could better your mood. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Eggs, you may be amazed to find out, are terrific at battling depression. Just be sure that you don’t throw away the egg yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping you cheer up. Eggs, the yolks in particular, are high in B vitamins. These B vitamins are great for helping to boost your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Try eating an egg and be happy!

As you can see, you don’t need junk food or foods that are bad for you to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to better filipino corned beef recipe. To cook better filipino corned beef you only need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Better Filipino Corned Beef:
  1. Use Ox & Palm corned beef or equal quality
  2. You need red potatoes (diced)
  3. Prepare cloves of garlic (diced and crushed)
  4. Prepare small, white onion (diced)
  5. Take cayenne powder (optional)
  6. Take salt
  7. Provide ground pepper
  8. Use water
  9. Provide cooking oil
Instructions to make Better Filipino Corned Beef:
  1. Heat oil in pan on medium heat
  2. Add garlic and sauté until almost golden brown
  3. Add onions, and continue to sauté for about 30 seconds
  4. Add corned beef and potatoes
  5. Break-up corned beef, and make sure all ingredients are well-combined
  6. Add salt, pepper, cayenne, and water
  7. Allow dish to simmer until potatoes are tender, occasionally stirring
  8. Serve. Typically enjoyed with steamed Jasmine rice

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