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Corned Beef Patties with Potato and Ricotta
Corned Beef Patties with Potato and Ricotta

Before you jump to Corned Beef Patties with Potato and Ricotta recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been taught to think that “comfort” foods are bad for the body and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods can be really nutritious and good for you. There are some foods that, when you consume them, could boost your mood. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Eggs, you may be amazed to discover, are wonderful at battling depression. Just be sure that you do not throw away the egg yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, specifically the yolks, are loaded with B vitamins. The B vitamin family can be great for raising your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that control your mood. Eat an egg and feel a lot better!

As you can see, you don’t need junk food or foods that are terrible for you just so to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to corned beef patties with potato and ricotta recipe. You can have corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Corned Beef Patties with Potato and Ricotta:
  1. Provide mashed potatoes
  2. Take corned beef
  3. Take ricotta
  4. Provide eggs
  5. Use salt
  6. Prepare bouillon cube (beef), crushed
  7. Get Crushed black pepper to your preference (I used 1/2 tbsp)
  8. Use flour
  9. Use Oil for frying
Instructions to make Corned Beef Patties with Potato and Ricotta:
  1. Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
  2. I usually use a spoon to mix it, but you can also knead it.
  3. Heat oil in a pan. I use medium heat.
  4. Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.

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