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Aglio Olio and Corned Beef bits
Aglio Olio and Corned Beef bits

Before you jump to Aglio Olio and Corned Beef bits recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

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While some of you like to have your snack foods, as opposed to reaching for the potato chips try getting some nuts. Most nuts will have lots of protein and you can also find that many nuts and seeds will even provide your body with vital Omega-3 and Omega-6. Omega-3 and also Omega-6 are classified as essential fatty acids and they’re essential simply because your body uses these fatty acids to keep your hormone levels where they should be. A few of these hormones that are needed are only able to be produced by having these fatty acids in your diet.

For those who want to begin living a healthier life the tips above can help you do that. The pre packaged processed foods that you can get in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to aglio olio and corned beef bits recipe. To cook aglio olio and corned beef bits you need 8 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Aglio Olio and Corned Beef bits:
  1. Use spaghetti
  2. Get olive oil
  3. Prepare finely diced corned beef (see pic)
  4. You need minced garlic (use 4 cloves if using crushed garlic)
  5. Get chilli flakes (add extra if prefer it spicy)
  6. Use salt (to taste)
  7. Provide finely chopped parsley or corriander
  8. You need pepper
Steps to make Aglio Olio and Corned Beef bits:
  1. Prepare spaghetti- cook al-dente & drained. Cook corned beef following instructions/directions on the packaging. Slice and finely diced. Prepare the rest of the ingredients.
  2. Heat olive oil over medium heat. Add garlic and corned beef and cook until slightly golden brown. Add chilli flakes and few seconds after that, add spaghetti. Season with some salt and ground pepper. Sprinkle some chopped parsley/coriander. Serve warm.

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