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We hope you got insight from reading it, now let’s go back to corned beef & potato pie recipe. You can have corned beef & potato pie using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Corned beef & potato pie:
- Take For filling
- Prepare just roll shortcrust pastry
- Provide corned beef
- Provide medium potatoes
- You need copied onion
- Provide spring onion
- Take chopped coriander
- Provide butter
- You need cayenne pepper
Steps to make Corned beef & potato pie:
- Preheat oven to 200⁰C
- Line a greased pie dish with 1 pastry. Blind bake for 15 mins. Once baked set aside to cool.
- Filling: Boil potatoes and onions till soft. Strain and man. Add butter, corned beef, spring onions and coriander and mix well. Leave to cool slightly.
- Add the filling to the pie dish and spread evenly. Cover with second pastry and pinch edges. Brush with beaten egg.
- Bake oven for 15 minutes or till golden brown.
- Serve hot or cold.
- Enjoy…
Corned beef isn't the kind of thing you eat every day, so when you do make it, you want it to be special. Patrick's Day feast or just in the mood for a reuben, we've got plenty of. Corned beef is beef that has been cooked and preserved using salt. You're most likely to find it sold in cans in the tinned goods aisle of the supermarket. The best corned beef is cured at home, using a spice mix tailor-made to your taste, and cooked at a gentle simmer until it has the exact texture you're looking for.
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