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Before you jump to Easy corned beef hash recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.
Many individuals do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. You should also understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these sorts of is non existent and the unwanted effects will be really bad. This is why we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.
Now when it comes to the key food items that you should have for dinner, you may well want to make sure you are eating lots of fish, especially salmon, and lean protein. You will see that salmon can also be full of Omega-3 and various other nutrients. And whenever it comes to lean protein, you should keep in mind that you only will need about 3 ounces to get your daily requirements. You should also trim off any extra fat that you find on the specific meats that you’re planning to eat.
Following a number of the suggestions above you will find that you’ll be living a healthier life. The one thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to easy corned beef hash recipe. To make easy corned beef hash you need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Easy corned beef hash:
- Take 1 medium yellow onion-diced
- Take 2 lb corned beef (brisket or round), cooked and cubed 1/4" dice
- Provide 4 cup new potatoes-1" cubed and boiled
- You need 1/4 cup canola or veg oil
- Take 1/2 tsp ground black pepper
- Provide 1/3 tsp salt
- Prepare 1/2 tsp granulated garlic
Steps to make Easy corned beef hash:
- heat large non-stick or cast iron skillet or griddle over medium-high heat. add 1/2 of the oil and add onion. cook for 2-3 minutes, until onions begin to soften. add potatoes and cook another 5-6 minutes, stirring often.
- add corned beef and continue to stir occasionally, 4 or 5 minutes until heated through.
- season to taste.
Crispy potatoes, peppers and onions topped off with a perfect fried egg! Hash is a leftover recipe of all kinds, not just corned beef. Leftover potatoes, cabbage, peppers or really any kind of vegetable can be thrown into a hash recipe. A traditional storecupboard supper of fried potatoes with thrifty corned beef. Serve with baked beans for a simple lunch or supper.
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