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Before you jump to Classic Cold Day Corned Beef Dinner recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
Most of us believe that comfort foods are terrible for us and that we should keep away from them. Sometimes, if your comfort food is candy or another junk food, this is true. Otherwise, comfort foods could be super healthy and good for you. There are several foods that, when you consume them, could improve your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.
It’s not hard to drive away your bad mood when you are eating grains. Quinoa, barley, teff, millet, etc are all good for helping you feel better. These foods fill you up better and that can help elevate your moods as well. Feeling hungry can be terrible! These grains can improve your mood as it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn takes your mood to a happier place.
Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Test out these suggestions instead!
We hope you got insight from reading it, now let’s go back to classic cold day corned beef dinner recipe. You can have classic cold day corned beef dinner using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Classic Cold Day Corned Beef Dinner:
- Prepare 1 corned beef
- Prepare 4 Russet Potatos
- Prepare 4 Red potatos
- You need 1 White Onion
- Provide 1/2 Red Cabbage
- Prepare garlic powder
- You need onion powder
- Get salt
- Take black pepper
- Take 1/4 cup balsamic vinegar
Instructions to make Classic Cold Day Corned Beef Dinner:
- First let's put the corned beef into the slow cooker and cover with water
- Now let's add in the included spice packet. I also put in garlic powder, onion powder, salt, black pepper.
- Now that we got that going. Let's attack the vegetables
- Let's drop a rough chop on the potatos and onion
- Toss the vegetables into the slow cooker. Pour a 1/4 cup balsamic vinegar into the mix. We're letting this go for 3 hours
- At the 3 hour mark we are putting a half of a head of cabbage in.
- We let this go for another 1.5 to 2 hours or until our cabbage is tender.
- Let's pull out the corned beef and slice
- I used a slotted spoon to plate the vegetables and went back with a ladle to pour the broth over the entire meal once plated. Hit it with some finishing salt. Enjoy.
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