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Before you jump to Potato cakes with corned beef and cheese recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
Mostly, people have been conditioned to think that “comfort” foods are bad for the body and have to be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods can be really healthy and good for you. There are some foods that really can raise your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.
Eggs, believe it or not, are fantastic for helping you fight depression. You should make sure, though, that what you make includes the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, especially the yolks, are loaded with B vitamins. These B vitamins are great for helping to boost your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–work better. Eat a couple of eggs to feel better!
Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let’s go back to potato cakes with corned beef and cheese recipe. To cook potato cakes with corned beef and cheese you only need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato cakes with corned beef and cheese:
- Prepare 6-7 small-med potatoes
- Use 1/4 onion, diced
- Use 3/4 can corned beef
- Use 2 large eggs
- You need 1/2 c flour
- Get 1 c shredded cheese
- Get 1 Tbsp minced garlic
- You need salt
- Use pepper
- Get 1/2 tsp celery flakes
- You need cooking oil (vegetable)
Instructions to make Potato cakes with corned beef and cheese:
- Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr.
- Mix in diced onions, corned beef and shredded cheese
- In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes
- Mix all ingredients together, adding flour until a thick mix is achieved.
- Heat oil in a deep pan. (Oil should be about 1/2" deep.)
- Place dollops of the mixture in the oil.
- Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through.
- Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso.
It's a fantastic boiled dinner, and it's a great mealtime option for any occasion. The corned beef, sauerkraut, and cheese are layered with Thousand Island dressing and then topped with buttered rye bread crumbs. Tasty corned beef burgers topped with Guinness caramelized onions and melted cheese along with bacon and a fried egg! Crock Pot Corned Beef and CabbageRecipes, Food and Cooking. Beef Potatoes New Year's Eve Christmas St.
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