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Potato and Corned Beef Fritters
Potato and Corned Beef Fritters

Before you jump to Potato and Corned Beef Fritters recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Most of us believe that comfort foods are bad for us and that we must avoid them. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are a number of foods that, when you consume them, can boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Some grains are actually great for repelling bad moods. Millet, quinoa, barley, etc are fantastic at helping you feel happier. They fill you up better and that can help elevate your moods too. It’s not difficult to feel low when you are starving! These grains can elevate your mood since it’s easy for your body to digest them. You digest these foods quicker than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

As you can see, you don’t need to consume all that junk food when you want to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to potato and corned beef fritters recipe. To make potato and corned beef fritters you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Potato and Corned Beef Fritters:
  1. Prepare 3 lb White Potatoes
  2. Take 1/2 can Corned Beef
  3. You need 3 piece Eggs
  4. Use 1 tbsp Garlic Powder
  5. Prepare 7 tbsp all-purpose flour
  6. Use 3 tbsp cornstarch
  7. Use 1 tbsp salt
  8. Get 1 tsp pepper
Instructions to make Potato and Corned Beef Fritters:
  1. Preheat oven at 425°F
  2. Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins)
  3. Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating
  4. Preheat cooking oil for medium heat
  5. Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown.

A great way to use up leftover corned beef. I've also add corn to these sometimes. And of course there was corned beef hash and corned beef and potato pie - I make both for my family, not so much now though, because the price of corned beef has rocketed in the UK. appetizer. fried. beef. corned. fritter. beefy. cornish. I've never made a fritter and htese sound great. I also have several meat grinders and you say chop the corned beef.

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