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We hope you got benefit from reading it, now let’s go back to potato and corned beef fritters recipe. You can cook potato and corned beef fritters using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Potato and Corned Beef Fritters:
- Provide 3 lb White Potatoes
- Prepare 1/2 can Corned Beef
- Take 3 piece Eggs
- Take 1 tbsp Garlic Powder
- Take 7 tbsp all-purpose flour
- Get 3 tbsp cornstarch
- Provide 1 tbsp salt
- Use 1 tsp pepper
Instructions to make Potato and Corned Beef Fritters:
- Preheat oven at 425°F
- Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins)
- Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating
- Preheat cooking oil for medium heat
- Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown.
A great way to use up leftover corned beef. I've also add corn to these sometimes. And of course there was corned beef hash and corned beef and potato pie - I make both for my family, not so much now though, because the price of corned beef has rocketed in the UK. appetizer. fried. beef. corned. fritter. beefy. cornish. I've never made a fritter and htese sound great. I also have several meat grinders and you say chop the corned beef.
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