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Corned beef and cabbage
Corned beef and cabbage

Before you jump to Corned beef and cabbage recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

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Everybody likes to have dessert after their meals and if you are one of those men and women you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are in addition required for preserving your health. One thing you really should try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to corned beef and cabbage recipe. You can cook corned beef and cabbage using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Corned beef and cabbage:
  1. You need 1 roast
  2. Get 1 small onion
  3. Get 1 tbsp beef base(I used Tones beef base)
  4. Get 1 packages seasoning(I used the seasoning that came with the corned beef)
  5. Provide 1 head cabbage
  6. Take 1 lb bacon
  7. Prepare 1/2 cup water
  8. Provide 1/4 cup red wine vinegar
Steps to make Corned beef and cabbage:
  1. Place roast in crock pot.
  2. Mix beef base with water. Sprinkle seasons on roast and add base.
  3. Turn crock pot on low heat. (I put mine on for 10 hours.)
  4. After it was done I put it on for another 10 hours.
  5. Once it was done, I left the crock pot on warm and started the cabbage. At this point put your oven on 350°
  6. Cut the cabbage in small pieces and place them in water to get soft. Almost like a tender crisp. About 25-30 minutes. Set your burner between med and hi heat.
  7. Cut your bacon in one inch squares, place on baking sheet and put in oven till just cooked.
  8. Cabbage should be perfect. Drain water. Take bacon out of oven and put the cabbage on pan with bacon and drippings. Stir making sure everything is combined. Add your vinegar. Stir again.
  9. Bake for another 30 -45 minutes

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