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Corned beef hash
Corned beef hash

Before you jump to Corned beef hash recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Are Going To Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to corned beef hash recipe. To cook corned beef hash you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Corned beef hash:
  1. You need corned beef
  2. Get floury potatoes
  3. Take Salt and pepper knob butter
  4. Provide milk
  5. Provide mature cheddar
  6. Use tomatoes
  7. You need Worcestershire sauce
Steps to make Corned beef hash:
  1. Boil the potatoes, drain and mash. Add the butter, salt and pepper and mash well.
  2. Add the tin of corned beef and mix well, empty into a casserole dish.
  3. Grate the cheese, sprinkle on top of the corned beef hash. Slice the tomatoes and lay on top. Sprinkle over the Worcestershire sauce
  4. Bake for 30 minutes in the oven

A traditional storecupboard supper of fried potatoes with thrifty corned beef. Recipe courtesy of Crown Decorative Products Ltd. So a corned beef hash for St. Patrick's Day is naturally right up my alley. Plus, I am not a fan of cooked cabbage at all, so this is a win-win in terms of getting my corned beef fix for the holiday.

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