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As you can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try a couple of of these tips instead.
We hope you got insight from reading it, now let’s go back to spicy corned beef tacos with an avocado dressing coleslaw recipe. You can cook spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Provide slow cooked corned beef
- Provide corned beef
- Use ground cumin
- Get beers
- You need Mexican oregano
- Use minced garlic
- Get ground black pepper
- Take water
- Use Coleslaw dressing
- Take Avocado
- Use onion, minced
- Take apple cider vinegar
- Prepare lemon juice
- Take Best Foods mayonnaise
- Get Mexican La Crema
- Take dry mustard
- Take agave nectar
- Take Coleslaw
- Take small cabbage, chopped
- Get diced red onion
- Use colored bell pepper diced
- Prepare carrot, minced
- You need salt
- Take spicy corned beef
- You need olive oil
- Prepare onion, chopped
- Use Chipotle in adobo sauce
- Take BBQ sauce
- You need Tortilla
- Take tortillas
- Get olive oil, extra virgin
Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
The tacos are served with a Tacos are served with the easiest cabbage crunch slaw with an avocado oil mayo dressing. These tacos have a wonderful blend of flavors. The halibut lends a buttery flavor to the natural bitterness of the radicchio while being rounded out by the creaminess of the avocado. The Spruce Eats uses cookies to provide you with a great user experience. Rolled Tacos are one of my favorite eats.
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