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Before you jump to My Corned Beef Hash 💗 recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Are Going To Effect Your Health.
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We hope you got insight from reading it, now let’s go back to my corned beef hash 💗 recipe. You can cook my corned beef hash 💗 using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Corned Beef Hash 💗:
- You need Cooked Corned Beef
- Provide diced Onions
- Use medium sized potatoes boiled and Mashed
- Provide Butter
- Use Dried Beef stock cube
- You need Salt and Black pepper
Instructions to make My Corned Beef Hash 💗:
- Peel the potatoes cut in half and put in a pan of boiling water. When cooked mash the potatoes with 1 tsp butter
- Next cut up the beef and warm it up then add to the mashed potato. Add the onions and mash in also add the salt n pepper.
- Lastly crumble the beef cube in the mix and mix in. Add to a plate and warm up in the microwave if its coldish then serve while hot.
- You can add a fried egg on top or beans in tomato sauce.will go nice together. Or like me i love pickled Cabbage on tbe side with mine.
Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Thinly slice the brisket against the grain for sandwiches or corned beef and cabbage, or dice for corned beef hash. Melt the butter in a large cast-iron skillet over medium heat. Corned beef hash is a dish that begins with corned beef, a type of beef brisket that has been specially preserved, and combines it with onions, potatoes, and spices. Brisket is often a tough cut of meat and is usually slow roasted or cooked in a slow cooker over a matter of several hours.
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