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We hope you got insight from reading it, now let’s go back to joy's own version of sauted mussels with seaweeds toppings recipe. You can cook joy's own version of sauted mussels with seaweeds toppings using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Joy's Own Version of Sauted Mussels with seaweeds toppings:
- Use kilo mussels
- Prepare Ginger (cut into strips)
- You need Fresh Tomatoes
- You need Green long chilli pepper (3pcs)
- You need Onion (minced)
- You need cooking oil
- Provide Garlic (minced)
- Use magic sarap (1 small sachet)
- You need Spring onion (for toppings)
- Take Seaweeds (for toppings)
- Get spinach (can use petchay also)
Instructions to make Joy's Own Version of Sauted Mussels with seaweeds toppings:
- Prepare the ingredients..
- Wash the mussels with water
- Add the 2 tablespoon of oil to the heated pan
- Saute the garlic, onion and tomatoes
- Then add the mussels and saute a little and add 2 cups of water then add the long chilli pepper, ginger and the spinach, let it simmer for 5 minutes or it depends on how the mussels u wanted to be cooked (ako kasi gusto ko lutong luto ang mussels😀) then season it w/ magic sarap and when the mussels shells opened already so it means it's already cooked so remove it from the pan and transfer to a bowl for serving 😋 and add some sliced fresh tomatoes and seaweeds for toppings and charan lafang nah😂
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