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Mussles with blue cheese sauce
Mussles with blue cheese sauce

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We hope you got benefit from reading it, now let’s go back to mussles with blue cheese sauce recipe. You can cook mussles with blue cheese sauce using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Mussles with blue cheese sauce:
  1. You need mussels
  2. Prepare onion
  3. You need garlic clove
  4. You need blue cheese (french preferred for stronger taste)
  5. Take Olive oil
  6. Provide Lemon juice (about 1 lemon)
  7. Use white wine
Steps to make Mussles with blue cheese sauce:
  1. Warm some olive oil in a pan. Add the garlic and the onion
  2. Add the cleaned mussels. Add white wine and lemon juice.
  3. When half of the mussels are open, add the blue cheese and let it form a broth.
  4. Once the cheese is melted, the dish is ready. Serve it with bread or french fries

Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Crispy Potato Salad with Chimichurri Sauce. Crispy Wrap with Warm Cheese and Apple Chutney. Regular Blue cheese intake can help in dilating the blood vessels and prevents the occurrence of clots that could lead to strokes. Milk protein in moldy cheese has the ability to build strong muscle as well as strong cells and organs.

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