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Egg Salad Sandwich with Avocado and Shrimp
Egg Salad Sandwich with Avocado and Shrimp

Before you jump to Egg Salad Sandwich with Avocado and Shrimp recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

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Now when it comes to the key food items that you have for dinner, you might want to be certain that you’re eating plenty of fish, particularly salmon, and lean protein. The beauty of salmon is that as well as other nutrients it’s also loaded with Omega-3. Protein is important for your diet, however you don’t have to eat a lot, as a 3 ounces is all you actually need. To be able to limit your fat intake you should cut off any obvious fat before you prepare the meats.

If you decide that your health is important to you, you ought to take these tips to heart. Something that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to egg salad sandwich with avocado and shrimp recipe. To cook egg salad sandwich with avocado and shrimp you only need 7 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Egg Salad Sandwich with Avocado and Shrimp:
  1. You need 2 Eggs
  2. Take 1/4 Onion
  3. Use 5 to 10 medium shrimp Black tiger shrimp (or frozen peeled shrimp)
  4. Take 1/2 Avocado
  5. Take 1 Salt (I used Krazy Salt)
  6. Use 1 Pepper
  7. Get 1/2 to 1 tablespoon Lemon juice
Steps to make Egg Salad Sandwich with Avocado and Shrimp:
  1. Place the eggs in a pot of cold water and bring it to the boil. Hard boil the eggs.
  2. While the eggs are boiling, finely chop the onion. You can use it as-is, but if you find onion a bit strong, soak in cold water for a while to soften the flavor.
  3. Cut the black tiger shrimp into lengths slightly over 1 cm. Sprinkle with a little white wine if you have it, plus salt and pepper, and microwave for 2 minutes (at 600 W).
  4. Cool the shrimp.
  5. Scoop out the avocado into a bowl, and mash with the back of a fork. Sprinkle with lemon juice.
  6. Chop up the hard boiled egg.
  7. Add the finely chopped onion, the cut up shrimp and chopped up egg to the bowl with the mashed avocado, season to taste with salt and pepper, and mix well. I like to season with Krazy Salt.
  8. This is the finished avocado dip with chunky pieces of shrimp.
  9. Sandwich the mixture between 2 slices of bread to finish. By the way, the bread is a homemade rustic French loaf I baked for the first time.
  10. You can use the mixture as a dip or on open faced sandwiches.
  11. If making open faced sandwiches, you can drizzle on a little extra virgin olive oil. Or try grinding on some black pepper.
  12. This filling is delicious between slices of toast. It's also good in rolls or in croissants. The version in the photo has no shrimp, but it was delicious nevertheless.
  13. By the way, if you want to make the pain de campagne yourself, I really recommend Yuutanku's. Even though it was my first time baking this kind of bread, I had no problems! - - https://cookpad.com/us/recipes/148808-aromatic-rustic-french-bread-with-honey-and-sesame-seeds

Baked Sandwiches Wrap Sandwiches Sandwich Recipes Delicious Sandwiches How To Eat Sardines Sardine Recipes Canned Tapas Mashed Avocado Avocado Egg. Add eggs to a pot with water. Transfer to a large bowl and mix with diced avocado and cilantro. Juice the lime and season egg salad with lime juice, mustard, salt, and pepper to taste. Chicken salad or egg salad along with tomato completes the third layer, and the sandwich is cut into triangles and served.

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