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Seafood Chowder
Seafood Chowder

Before you jump to Seafood Chowder recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us think that comfort foods are terrible for us and that we ought to stay away from them. But if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be very nourishing and good for us to consume. There are some foods that basically can improve your moods when you eat them. When you feel a little down and need an emotional boost, try some of these.

Green tea is actually great for your mood. You were sure green tea had to be included in this article, right? Green tea is loaded with an amino acid called L-theanine. Research has proved that this amino acid induces the production of brain waves. This will improve your brain’s focus while at the same loosening up the rest of your body. You already knew green tea could help you feel so much healthier. Now you are well aware that green tea helps you to elevate your moods as well!

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to seafood chowder recipe. To cook seafood chowder you only need 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Seafood Chowder:
  1. You need celery chopped (about 3 stalks, I use 4)
  2. Use onion (1.5 to 2 cups) chopped
  3. Take potatoes (around 4 med potatoes)
  4. You need Two-thirds of a package of Hormel cured salt pork cut cubed
  5. Provide onion powder
  6. Use garlic powder
  7. Prepare dried thyme
  8. Get bay leaves
  9. You need butter
  10. Take Salt and pepper
  11. Provide smoked pork shank
  12. Use lobster imitation chunks
  13. Prepare Half a package of seafood mix
  14. You need chopped clams with juice
  15. Take large jumbo shrimp
  16. Prepare small tilapia fillets (optional)
Instructions to make Seafood Chowder:
  1. I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt pork and pork shank in a separate container ready to go as well.
  2. Heat salt pork, celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt pork breaks up. About 8 minutes.
  3. 3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together.
  4. Then add both cans with juice of your clams. Stir for a minute
  5. Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil.
  6. Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed

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