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Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3
Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3

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We hope you got benefit from reading it, now let’s go back to egg salad with coconut milk diet brunch sandwich / day 3 recipe. You can cook egg salad with coconut milk diet brunch sandwich / day 3 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:
  1. You need 1 pinch pepper
  2. Get 1/4 cup grated parmesan cheese
  3. Provide 1/4 tsp ground black pepper
  4. Take 1 tbsp coconut milk
  5. Use 1 tbsp carrots
  6. Provide 1 tbsp onion
  7. Get 1 icecream scoop
  8. Provide hard boiled eggs
  9. You need 3 large eggs
  10. Take 1 drop oil
  11. Provide toasted bread
  12. Get 2 slice bread
  13. You need 1 tbsp butter
Steps to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:
  1. Bring a pot of water with eggs and a drop of oil to a boil then simmer down for 10 minutes then drain and peel the egg shell.
  2. Mash the hard boiled eggs with a fork then season it with black pepper and grated parmesan cheese, Add 1 tbsp of coconut milk and add 1 tbsp of carrot and 1tbsp of dice onion then mix well
  3. To serve put 1 large scoop of 'ice -cream' egg salad in the toasted cheese bread and garnish with a slice of parmesan cheese
  4. No worry,it taste as great without the icecream scoop,just spread generously of egg salad on toasted bread then top with a,slice of parmesan cheese

Spread egg salad over ham, then cover with another slice of bread. Serve immediately or cover and refrigerate. If making egg salad for a crowd, mash eggs with a pastry blender or potato masher. Need hard boiled eggs in a hurry? Crack eggs into a poacher and cook until whites and yolks are firm.

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