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Pesto haddock and mussels
Pesto haddock and mussels

Before you jump to Pesto haddock and mussels recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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Green tea is excellent for moods. You just knew green tea had to be mentioned, right? Green tea is loaded with an amino acid referred to as L-theanine. Studies have discovered that this amino acid basically induces brain waves. This will improve your brain’s focus while also relaxing the rest of your body. You already knew green tea could help you become better. Now you know that green tea can improve your mood too!

So you see, you don’t have to turn to junk food or foods that are bad for you to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to pesto haddock and mussels recipe. You can cook pesto haddock and mussels using 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Pesto haddock and mussels:
  1. You need romaine lettuce
  2. Provide fillet of haddock
  3. Prepare mixed herb
  4. You need curry powder
  5. Take frozen mussels
  6. Provide rice wine
  7. Provide milk
  8. Take bread crumbs
  9. Prepare basil pesto
Steps to make Pesto haddock and mussels:
  1. Clean lettuce and lace 2 bowls with them
  2. Mix together curry powder, herb and bread crumbs
  3. Coat haddock in bread crumb mixture
  4. Pan fry haddock with olive oil, around 2 minutes on each side
  5. Place the haddock at the middle of each lettuce laced bowls
  6. In a pan, cook mussels in rice wine and milk for around 5 minutes
  7. Place mussels around and on top of haddock
  8. Add pesto into broth and cook for another 2 minutes
  9. Pour pesto broth over haddock and mussels, and serve

This dish is perfect to serve during a dinner party or date. Not an original recipe, but made a few editions from the original one. The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus. Really more than a set of techniques then a recipe, this dish is simple to make, yet very satisfying.

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