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Caramelized Apple and Sweet Potato Pie
Caramelized Apple and Sweet Potato Pie

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You have to remember your parents telling you to ensure that you eat your vegetables, that is mainly because this is very important for a healthy and balanced body. Potassium is one of the things that you will find in various vegetables, and of course they also contain many various vitamins and minerals you will additionally need. One of the vegetables that will provide the potassium you need is broccoli. Something else you might want to try is the next time you make a salad try working with spinach instead of your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

If you decide that your health is important to you, you need to take these recommendations to heart. One thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to caramelized apple and sweet potato pie recipe. To cook caramelized apple and sweet potato pie you only need 13 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Caramelized Apple and Sweet Potato Pie:
  1. Provide sheets Frozen puff pastry
  2. You need Caramelized apple part
  3. Get Apple
  4. Prepare Sugar
  5. Get water
  6. You need Heavy cream (or milk)
  7. You need Sweet potato part
  8. You need Sweet potato
  9. Take Heavy cream (or milk)
  10. Prepare Egg yolk
  11. Get Sugar
  12. Prepare Vanilla extract
  13. Take Cinnamon
Steps to make Caramelized Apple and Sweet Potato Pie:
  1. Slice the apple into about 5 mm thickness.
  2. Put water and sugar in a frying pan and simmer until it turns brown.
  3. Add apple and heavy cream and simmer. Then take it out of the pan and keep it on a plate.
  4. Put roasted sweet potato (or steamed sweet potato) in a bowl and mash. Then add sugar, heavy cream, egg yolk, vanilla essence, cinnamon and mix.
  5. Roll out a frozen puff pastry and line it in the tart pan. (Line both frozen puff pastry).
  6. Fill with baking stones and bake in a 180℃ preheated oven for 18 minutes.
  7. Take out the baking stones and blind bake in 180℃ oven for 3 minutes without filling.
  8. Put the sweet potato paste from Step 4 in the baked puff pastry.
  9. Line the caramelized apple one at a time from the outside and make a flower shape.
  10. Bake in a 180℃ oven for 20 to 25 minutes and then it is ready.
  11. It looks like this when it is ready.
  12. If you bake the remaining puff pastry together with the pie, it will become a small snack.
  13. After baking the remaining puff pastry, sprinkle some sugar and enjoy it.

Peel and cut the sweet potato into small chunks. Using baked sweet potatoes instead of boiled sweet potatoes concentrates their flavor rather then The lightly caramelized flavor of evaporated milk was preferred to the flavor of milk or cream. How Long to Bake Sweet Potato Pie? Bake until pie edges are set and center just wiggles slightly, this will. We tore through these sweet potatoes before we had the chance to take much of a picture, so we'll have to describe them instead.

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