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White wine mussels 白酒煮青口
White wine mussels 白酒煮青口

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We hope you got benefit from reading it, now let’s go back to white wine mussels 白酒煮青口 recipe. You can cook white wine mussels 白酒煮青口 using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook White wine mussels 白酒煮青口:
  1. Provide mussel
  2. Prepare white wine
  3. You need gingers
  4. You need butter
  5. You need garlic
  6. Prepare salt
  7. Take sugar
  8. You need oyster sauce
Instructions to make White wine mussels 白酒煮青口:
  1. Heat up the pot, put butter to ready
  2. Then put gingers to start
  3. put the mussels in and then stir evenly with the ginger
  4. Put the white wine and other ingredients together to the mussel and mix it up
  5. Then, let the mussel cook for 5 to 7 minutes!

I love the flavour that the wine gave to the mussels. I added a little extra butter and it added so much delicious rich flavour. This delicious mussels recipe is the quintessential French meal. With fresh succulent mussels and a delightful shallot and wine. Here's one of the most simple and romantic recipes you can add to your cooking arsenal - a classic French mussels recipe - also. 快些訂閱我們啦!!!!(你分享出去,我會很感動啊!!!) 歡迎大家留言發問,我們會盡力解答 大家想煮甚麼也留言給我們吧!!

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