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Chef Warren's Southern Sweet Potato Pie
Chef Warren's Southern Sweet Potato Pie

Before you jump to Chef Warren's Southern Sweet Potato Pie recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

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You must remember your parents telling you to make sure you eat your vegetables, that is simply because this is very important for a healthy and balanced body. Along with possessing a number of vitamins and minerals, you will in addition find that some vegetables also provide potassium. You will notice that one of the veggies we are talking about is broccoli, which is full of potassium. Something else you might like to try is the next time you make a salad try working with spinach as an alternative to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

By following some of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged processed foods that you can find in any store is additionally not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to chef warren's southern sweet potato pie recipe. To make chef warren's southern sweet potato pie you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Chef Warren's Southern Sweet Potato Pie:
  1. Get granulated sugar
  2. Take each 9 inch prepared pie shells
  3. Take salted butter melted
  4. Use large eggs @ room temperature
  5. Provide freshly ground nutmeg
  6. Prepare Superior vanilla butter nut flavor
  7. Prepare Superior lemon flavor
Instructions to make Chef Warren's Southern Sweet Potato Pie:
  1. Preheat oven to 350°F Fahrenheit. In a stock pot boil potatoes until soft. Drain and cool the potatoes until warm. Peel the potatoes and put an electric mixer with paddle attachment on medium setting. Add 3 cups of sugar, 6 eggs and both flavorings.
  2. Replace the paddle with the whip attachment and whip on high speed, As the batter gets fluffy, stop and remove the whip, inspect the whip for strings, remove them under running water, replace whip and repeat the destringing process until you've moved all the strings.
  3. Pour into shells, and bake about 45-60 minutes
  4. Cool in a dry place then refrigerate

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