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Vickys Sweet Potato Pie, GF DF EF SF NF
Vickys Sweet Potato Pie, GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys sweet potato pie, gf df ef sf nf recipe. To make vickys sweet potato pie, gf df ef sf nf you need 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Vickys Sweet Potato Pie, GF DF EF SF NF:
  1. Provide filling
  2. Provide 520 grams (18 ounces) cooked and mashed sweet potato
  3. Use 240 ml (1 cup) coconut milk
  4. Provide 120 ml (1/2 cup) or to taste maple syrup
  5. You need 3 tbsp vegetable oil
  6. You need 35 grams (4 level tbsp) cornflour / cornstarch
  7. Get 1/2 tsp salt
  8. Get 1/4 tsp ground nutmeg
  9. Use 1/4 tsp ground ginger
  10. Get 1/4 tsp mixed spice, see my recipe link below
  11. Use 1/4 tsp ground clove
  12. Provide 1 tsp ground cinnamon
  13. Take 1 tsp vanilla extract
  14. Get PIE CRUST *gluten free link below
  15. Use 100 grams (1 cup) less 1 tbsp) plain flour
  16. Provide 1/2 tsp salt
  17. Get 1/2 tsp sugar
  18. You need 80 ml (1/3 cup) vegetable oil
  19. Prepare 1 1/2 tbsp rice, almond or coconut milk OR cold water
Instructions to make Vickys Sweet Potato Pie, GF DF EF SF NF:
  1. To make the crust, mix the dry ingredients in a bowl, then add the wet and rub in with your fingertips
  2. Bring the dough together then press into a 9 inch fluted tin. Refrigerate for half an hour gluten free pastry recipe below - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
  3. Mix all the filling ingredients together then pour into the unbaked pie shell - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
  4. Bake at gas 6 / 200C / 400°F for 50 - 60 minutes
  5. Serve warm with dairy-free cream / ice cream and toasted marshmallows, or cold with a beverage! - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
  6. You can substitute the sweet potato for pumpkin…OR
  7. Using the same recipe but changing the amount of corn flour to 3 tbsp, adding 2 tsp baking powder and 80g (2/3 cup) flour / gluten-free flour. Grease a pie or 12 hole muffin tin and bake the mixture at the same temp for the same amount of time. This pie forms its own soft crust! Just make sure it's completely cooled before removing. And a toothpick test won't work - when it's ready the middle will feel moist but done but the outside will be dry. Check around 50 minutes then keep an eye on it

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