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We hope you got insight from reading it, now let’s go back to garlic butter mussels recipe. You can have garlic butter mussels using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic butter mussels:
- Get 450 g fresh cleaned mussels
- Provide 3-4 cloves garlic
- Take 1 small onion
- Prepare Few leaves fresh chopped parsley
- You need 6 tbsp unsalted butter
- Get Baguette to serve
Steps to make Garlic butter mussels:
- Finely dice onion add to big saucepan that has a lid. Melt butter and add onion and minced garlic cook until onion has softened
- Add the washed mussels and chopped parsley and cover with lid, cook for 8-10 minutes
- Make sure you discard any mussels that don’t open during cooking. Serve with fresh baguette
This mussels recipe is very simple. This post may contain affiliate links. The tastiest Mussels in Garlic Butter you will find. Place the mussels on a small baking tray. Divide the butter between the mussels, then sprinkle over the breadcrumbs and season with.
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