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Before you jump to Sweet Potato Cottage Pie! recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
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As you can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try a few of these tips instead.
We hope you got insight from reading it, now let’s go back to sweet potato cottage pie! recipe. You can have sweet potato cottage pie! using 23 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Sweet Potato Cottage Pie!:
- Use Mince
- Use large onion, chopped
- Provide olive oil, extra virgin
- Use red wine
- Take garlic, chopped
- Provide mixed dried herbs
- Take chopped tomatoes
- Use medium carrots, sliced
- Prepare smoked bacon, chopped
- Use worcestershire sauce
- Use Salt
- Prepare Freshly ground black pepper
- Take tomato purée
- Provide mince beef
- Get Mash
- Provide dijon mustard
- Provide butter
- Get full fat milk
- Use sweet potatoes, peeled and diced
- Prepare Water, to boil potatoes
- Use salt
- Prepare Fresh ground black pepper
- Use Grated cheddar cheese
Instructions to make Sweet Potato Cottage Pie!:
- Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside.
- Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft.
- Next add the mince and cook until brown.
- Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes.
- In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes.
- Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger).
- When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese.
- Pre-heat the oven to 190 c / Gas mark 5.
- Bake the pie for 30-35 minutes or until the mash has become golden brown.
- Let it rest for 15 minutes prior to serving.
To make the filling, you'll combine beef mince with onion. A cottage pie is like a shepherd's pie, except that it's made with beef, not lamb. Here, a hearty filling of ground beef, salty olives, savory tomatoes, and warming spices like chile powder, cumin, and cinnamon rein in the sweetness of the creamy sweet potato topping. My husband decided to turn me into a cooking show! It's what happens when you make a ragout (which is pretty much a fancy word for beef simmered in red wine), smother it This recipe veers a little from traditional cottage pie with the inclusion of sweet potatoes in the mash, although we kept some russets in there, too, just to.
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