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We hope you got benefit from reading it, now let’s go back to vegetables pie recipe. To cook vegetables pie you need 14 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Vegetables pie:
- You need chopped onion
- Provide tomato puree
- You need boil pea, sweet corn and panner
- Prepare boil chopped potato
- Use Green chilli and ginger paste
- Prepare boil rice
- Prepare salt and black pepper powder
- Get rai and til
- Prepare gram flour, wheat flour and maaka ke aata
- Get oregano
- Prepare oil
- Take cheese
- Get lime juice
- Prepare Pudina puree
Steps to make Vegetables pie:
- Ab pan me oil daal kar til and rai daalo, uska baad onion daal kar cook karo.
- Ab pan me green chilli paste, tomato puree, sare vegetables, salt, black pepper and lime juice daal kar 2 min ke Liya cook kar ke gas band kar do.
- Ab bowl me rice, pudina puree and salt daal kar mix kar lo.
- Ab ek bowl me gram flour, wheat flour and maaka ke aata, salt, oil and water daal kar ek dough bana lo.
- Ab dough ko rectangle shape me ek roti bana lo, aur side se thore cut kar lo.
- Ab pie wale pot ko oil se grease kar ke, thore se Til aur organo daal kar roti rhakh do. Aur 2 min ke Liya bake kar lo.
- 2 min baad vegetables ki layer daalo, uska baad rice ki layer aur uska baad vegetable layer daalo.
- Ab rectangle shape ki ek roti bana kar knife se patli patli strips bana lo.
- Ab pie ke pot par laga kar, uska upor cheese daal kar orango sprinkle kar do.
- Ab preheated microwave me 10 to 12 min ke Liya bake kar lo.
- Easy and healthy vegetable pie is ready to serve with massla curd dip.
A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes. A collection of delicious vegetable pies, the perfect vegetarian recipes for serving up as a meat-free alternative to Sunday lunch. From creamy cheese pie to vegetarian pies and vegan recipes packed. Make a comforting bowl of savory vegetable pot pie, topped with a flaky crust. This version is loaded with tender vegetables and baked with a puff pastry lid for a hearty, individually portioned meal.
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