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Vickys Sweet Potato Crumble, GF DF EF SF NF
Vickys Sweet Potato Crumble, GF DF EF SF NF

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For those who want to begin living a healthier life the tips above are able to help you do that. The pre packaged processed foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to vickys sweet potato crumble, gf df ef sf nf recipe. To cook vickys sweet potato crumble, gf df ef sf nf you only need 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Vickys Sweet Potato Crumble, GF DF EF SF NF:
  1. You need 900 grams sweet potato (around 4 large)
  2. Take 113 grams sunflower spread / butter
  3. Get 100 grams granulated sugar
  4. Provide 50 grams soft brown sugar
  5. Get 1 tsp vanilla extract
  6. You need 1 tsp pumpkin pie spice mix from my recipe list
  7. Use 200 grams marshmallows*
  8. Get Crumble Topping
  9. Get 120 grams plain or gluten-free flour
  10. Use 55 grams sunflower spread / butter, cubed
  11. Get 40 grams brown sugar
  12. Use 50 grams chopped pecans (optional)
Steps to make Vickys Sweet Potato Crumble, GF DF EF SF NF:
  1. Peel the sweet potato and slice into even size discs. Boil for 20 minutes or so until fork tender
  2. Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish
  3. Put the butter and flour in a bowl and rub it together with your fingers until it resembles breadcrumbs. Mix the sugar in and the pecans if using and it's ready. Set aside
  4. Drain the potatoes and add in the sunflower spread, sugar, vanilla and pumpkin pie spice. Mash together well to combine - - https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix
  5. Stir in the marshmallows. *most store bought brands are free-from gluten, dairy and eggs but not vegan as they use either pork or beef gelatine but vegan mallows are widely available from health food shops and online
  6. Spoon the mixture into the casserole dish, smoothing the top down
  7. Sprinkle the crumble topping over evenly then bake for 35 - 45 minutes until golden on top
  8. Serve warm with ice cream - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf

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